Commercial Kitchen & Food Service Flooring In Long Island, NY
Serving Nassau County, Suffolk County, and Queens
At Total Floor Prep, we specialize in installing advanced commercial kitchen flooring systems designed to withstand the rigorous demands of restaurants, food preparation facilities, cafeterias, and industrial kitchens across Long Island, NY, including Suffolk County, Nassau County, and Queens. Our seamless epoxy and urethane flooring solutions are engineered for performance, safety, and cleanliness in the most demanding food service environments.
Why Seamless Flooring Matters in Commercial Kitchens
Commercial kitchen floors are constantly exposed to heat, grease, moisture, chemicals, and heavy traffic—all of which can quickly degrade traditional flooring options like tile, VCT, or untreated concrete. Our seamless epoxy and urethane flooring systems eliminate joints and grout lines, creating a non-porous, sanitary surface that's easy to clean and prevents bacteria, mold, and food particles from getting trapped.
While epoxy flooring performs well in many environments, using standard epoxy alone in commercial kitchens often leads to failure due to thermal shock, constant moisture, and chemical exposure. As the photo below shows, epoxy-only systems can delaminate and peel, especially near dish areas or under steam lines, creating safety hazards and sanitation concerns.
That's why we recommend a hybrid system that combines:
Urethane Cement Base Coat: Exceptionally durable and resistant to moisture, thermal shock, and impact. It's the ideal foundation layer for commercial kitchens.
Epoxy or Polyurethane Topcoat: Adds chemical resistance, color, and slip-resistant texture. Polyurethane topcoats also provide enhanced flexibility to withstand temperature changes better.
The Importance of a Urethane Cement & Epoxy System
Benefits of a Urethane Cement + Epoxy/Polyurethane Hybrid System:
Withstands hot water & steam: No peeling from thermal shock.
Superior moisture tolerance: Resists delamination even in wet dish areas.
Chemical resistance: Handles degreasers, cleaners, food acids, and oils.
Long-term durability: Designed for constant foot and cart traffic.
Sanitary & seamless: No cracks or grout lines for bacteria to hide.
Slip resistance: Custom textures improve safety for your kitchen staff.
Low maintenance: Easy to clean and maintain under health department regulations.
Integrated Cove Base for Full Sanitation Compliance
In commercial kitchens, wall-to-floor junctions are key points where grime and moisture accumulate. We install integrated cove molding (epoxy or urethane-based) to create a smooth, curved transition, making your floors easier to sanitize and more compliant with local health codes. Cove bases are ideal for mop-down and wash-down areas such as dish stations, prep lines, walk-ins, and wash bays.
Custom Flooring for Every Area of Your Food Service Operation
From fast-casual kitchens to institutional food prep facilities, we design systems that match the demands of each space:
Back-of-house kitchen flooring
Dish rooms & wet zones
Walk-in freezers & coolers
Food production lines
Front-of-house decorative flooring
We offer decorative quartz and flake finishes for customer-facing areas, so you don't have to sacrifice appearance for performance.
Check out this Floor we installed in a Commercial Food Prep facility in farmingdale, Long Island, New york
Serving Long Island's Commercial Food Industry
Based on Long Island, NY, Total Floor Prep proudly serves the food industry across Suffolk County, Nassau County, and Queens. Whether you're building a new kitchen, remodeling, or correcting a flooring failure, we have the experience and materials to deliver lasting results.
Contact Us for a Free quote
Let's make your kitchen safer, cleaner, and more compliant. contact us today Or request a free quote.