URETHANE CEMENT Flooring
THE BEST FLOORING SOLUTION FOR COMMERCIAL KITCHENS ACROSS Long Island, NY
Serving Nassau County, Suffolk County, and Queens
🍽️ Do You Take Your Food Service Business Seriously?
Then your kitchen floor should meet the same standard.
Commercial kitchens endure:
Constant foot traffic
Grease, oil, and food spills
Daily aggressive cleaning
Extreme heat and moisture
Your floor isn’t just a surface — it’s a critical part of sanitation, safety, and long-term performance.
Why Seamless Flooring Outperforms Quarry Tile in Commercial Kitchens
Commercial kitchen floors are constantly exposed to heat, grease, moisture, chemicals, and heavy traffic—all of which can quickly degrade traditional flooring options like traditional Quarry Tile, VCT, or untreated concrete. Our seamless epoxy and urethane flooring systems eliminate joints and grout lines, creating a non-porous, sanitary surface that's easy to clean and prevents bacteria, mold, and food particles from getting trapped.
⚠️ The Problem with Traditional Quarry Tile
While commonly used, quarry tile systems come with serious long-term drawbacks:
Grout lines trap grease, food, and bacteria
Difficult and expensive to maintain
Prone to cracking and deterioration over time
Sanitation risks — especially during health inspections
👉 This buildup becomes a hidden liability for any kitchen operation.
Watch this Video to learn more about why Urethane Cement is by far a better choice than Quarry Tile for any kitchen Environment
Urethane cement is engineered specifically for demanding environments like commercial kitchens.
🔒 Seamless & Sanitary
No grout lines = no place for grease or bacteria to hide
Easy to clean and maintain
🦺 Slip-Resistant Safety
Textured finishes provide excellent traction, even when wet
🔥 Thermal Shock Resistant
Handles extreme heat, boiling water, and steam without failure
💪 Built for Heavy Use
Withstands carts, equipment, and constant traffic
🧼 Integrated Cove System
Seamless transition from floor to wall
Eliminates buildup in corners and edges
The Urethane Cement Advantage
Integrated Cove Base for Full Sanitation Compliance
In commercial kitchens, wall-to-floor junctions are key points where grime and moisture accumulate. We install integrated cove molding (epoxy or urethane-based) to create a smooth, curved transition, making your floors easier to sanitize and more compliant with local health codes. Cove bases are ideal for mop-down and wash-down areas such as dish stations, prep lines, walk-ins, and wash bays.
Custom Flooring for Every Area of Your Food Service Operation
From fast-casual kitchens to institutional food prep facilities, we design systems that match the demands of each space:
Back-of-house kitchen flooring
Dish rooms & wet zones
Walk-in freezers & coolers
Food production lines
Front-of-house decorative flooring
We offer decorative quartz and flake finishes for customer-facing areas, so you don't have to sacrifice appearance for performance.
Check out this Floor we installed in a Commercial Food Prep facility in farmingdale, Long Island, New york
Serving Long Island's Commercial Food Industry
Based on Long Island, NY, Total Floor Prep proudly serves the food industry across Suffolk County, Nassau County, and Queens. Whether you're building a new kitchen, remodeling, or correcting a flooring failure, we have the experience and materials to deliver lasting results.
Contact Us for a Free quote
Let's make your kitchen safer, cleaner, and more compliant. contact us today Or request a free quote.